Pinecone Shapes Platinum Silicone Sugarcraft Mould, Fondant Cake Decorating Tools Bakeware
- Unit Type: piece
- Package Weight: 0.08kg (0.18lb.)
- Package Size: 10cm x 10cm x 10cm (3.94in x 3.94in x 3.94in)
♦ Material: 100% Food-grade Silicone
♦ Durable and Collapsible
♦ Soft and extremely flexible
♦ Simple and safe to use
♦ Can be used many times and easy to clean
All of our moulds are with high quality food grade silicone. These moulds are ideal to use with a range of Edible and Non-edible materials including sugar paste, flower paste, modeling paste, marzipan, chocolate, candy, boiled sugar, salt dough, or craft clays.
Instructions: 1.Wash and dry the silicone mould well, and lightly dust with cornflour to ease release. 2.Put the mould on a flat firm surface. Press the paste evenly and firmly into the mould without overfilling. 3.Roll out the paste on the mould with a rolling pin. Ensure all areas are full and the base is flat. 4.Cut away any excess paste from the edges with a spatula. 5.Turn over the mould and release the paste gently onto a clean surface. Please note: Tools used with food products must be kept separately from those used with non-food materials.
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